Dessert is a must-have during any van life adventure, and our recipe for coconut milk chocolate tapioca pudding is sure to satisfy your sweet tooth. This recipe is a unique twist on traditional tapioca pudding, adding in some chocolate and coconut milk for extra flavor and creaminess.
To make this recipe, you'll need tapioca pearls, coconut milk, milk, sugar, cocoa powder, and vanilla extract. Simply cook the tapioca pearls in a mixture of coconut milk and milk until they're tender. Then, add in some sugar, cocoa powder, and vanilla extract, and let cook until the pudding thickens. Finally, chill in the fridge until ready to serve.
This recipe is perfect for a sweet treat after dinner, or even as a mid-day